Setting a table for a feast (or even just a large group) calls for some strategy. To keep the mood relaxed and enjoyable, you want to balance a variety of comforting cues with cleanliness and spaciousness—meaning, you want familiar aromas to fill the air and decorations to abound… and you also want to keep the table clear of dirty dishes and make sure each guest has enough elbow room.
Sounds simple enough—until you realize you want to put both a gorgeous centerpiece and your carefully prepared meal in the same spot on the table. Or that you’ve invited twelve, but only have enough china for ten. Then suddenly you find yourself saying something you never thought you’d say before: “The rules for a traditional table setting would come in really handy right about now!”
I’ve got you covered. Back in the day, I had to learn for a job which silverware was used for what—and in so learning, I actually learned the right way to set a table at the same time. As you plan to host holiday meals this year, consider these 5 handy tips for maintaining the energy of your party from appetizers to dessert.
